Cochin Frozen Food Exports Private Limited was established in the year 1992. It is situated at Aroor, 15 kms. to the south of Cochin, the nerve centre of Indian seafood industry. The company is headed by Mr. K. Prabhakaran who is having more than two decades of experience in seafood industry.

Button USFDA green ticket holder.
Button Plant with USFDA HACCP compliance.
Button European Union approved plant.
Button Facilities approved by Government of India under self-monitoring system.
Button A fully marbled 18,000 Sq. ft. processing area.
Button Ultra violet water purification system.
Button A super cool storage unit with 500 Tons storage capacity at -20° C.
Button Block freezing and IQF facilities.
Button Plate freezers of 5 Tons and 7.5 Tons capacity.
Button Tunnel freezers/IQF with 3 Tons capacity.
Button One flake ice machine of 15 TPD and one block ice plant of 13 TPD.
Button Well equipped lab and testing facilities ensures proper quality drills and material traceability.
Button A fleet of insulated vehicles ensure the speedy transport of daily fresh materials at steady low temperature.
Button In-house stuffing retains product quality.
Button Well trained work force of 350 labours for standardised production.