Introduction of wide range of ingredients, new processing techniques, technical developments in testing methods, consumer preferences for convenient foods, new health requirements have added a new dimension of challenges to seafood industry. Traditional methods like inspections, testing and examinations are only the postmortem monitoring and cannot ensure desired food safety. We believe, the only way to assure a safe food is to control the raw materials, the process, the environment and the people, so that they could produce a product with high degree of assurance of safety. To give our customers good quality products every time, we produce in a facility that complies to current Good Manufacturing Practices (GMP), operates under a program for proper Sanitation Standard Operating Procedures (SSOP). Also, we are in compliance with the internationally accepted food safety standard, the Hazard Analysis Critical Control Points (HACCP). We have only one way of business - seek out the best seafoods from oceans, process them creatively and package them effectively for our valued customers around the globe. And because we take our business seriously, we take no shortcuts. Rigorous inspections grade and select raw materials for size and appearance, well equipped laboratory manned by skilled and qualified technologists monitor the product flow throughout the processing. With every products that has met the standards required to bear our brands DEEPA - Shrimps and JAYA - Fish come with the uncompromising guarantee of quality. From its catch to the consumption we extend this constant assurance of quality in Every Product, Every Meal, Every Time.